Category: AirFryer Cookbook

Name: Double Smash Chicken Burger & Peri Peri Fries
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 250g (9oz) minced/ground chicken mince; 2 tsp paprika; 1 tsp garlic granules; 50g (½ cup) low-fat Cheddar, grated; 2 brioche buns; a handful of iceberg lettuce, sliced; 1 tbsp finely diced onion; 1 gherkin, sliced; salt and freshly ground black pepper; FOR THE SAUCE; 4 tbsp low-fat mayonnaise; 2 tbsp tomato ketchup; ½ tsp garlic granules; a few dashes of Worcestershire sauce; FOR THE PERI PERI FRIES; 400g (14oz) potatoes, cut into thin fries (Maris Piper work well); spray oil; 1 tsp paprika; 1 tsp garlic granules; 1 tsp peri peri seasoning (or peri peri salt)

AirFryer Cookbook

Double Smash Chicken Burger & Peri Peri Fries

February 20, 2026
Apple Sausage Skewers

February 20, 2026
Bang Bang Tofu Bites with Peanut-chilli Drizzle

February 20, 2026
Banana and Walnut Cookies

February 20, 2026
Spiced Naan Roll

February 20, 2026
Heirloom Tomato Tart

February 20, 2026
Mini Egg Chocolate Banana Bread

February 20, 2026
Carrot Cake Baked Oats

February 20, 2026
Stuffed Aubergines with Feta Dip

February 20, 2026
Mini Asparagus and Tomato Pizzas

February 20, 2026