Name: Double Smash Chicken Burger & Peri Peri Fries
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 250g (9oz) minced/ground chicken mince; 2 tsp paprika; 1 tsp garlic granules; 50g (½ cup) low-fat Cheddar, grated; 2 brioche buns; a handful of iceberg lettuce, sliced; 1 tbsp finely diced onion; 1 gherkin, sliced; salt and freshly ground black pepper; FOR THE SAUCE; 4 tbsp low-fat mayonnaise; 2 tbsp tomato ketchup; ½ tsp garlic granules; a few dashes of Worcestershire sauce; FOR THE PERI PERI FRIES; 400g (14oz) potatoes, cut into thin fries (Maris Piper work well); spray oil; 1 tsp paprika; 1 tsp garlic granules; 1 tsp peri peri seasoning (or peri peri salt)

VMG Recipes