Author: Suresh Dhamothiran

Name: Burrata With Grilled Peaches, Prosciutto And Basil
Yield: 4-6
Ingredients: 4 ripe peaches; 2 tbsp olive oil; 2 balls of burrata (about 125g/4½oz each); 8 slices of prosciutto (I like San Daniele); A large handful of fresh basil leaves; 4 tbsp extra-virgin olive oil; 1-2 tbsp good-quality balsamic vinegar; Sea salt and freshly ground black pepper