Name: Tomato Fritters Tomatokeftédes
Yield: 4
Ingredients: 3 beef tomatoes, cored and halved; 1 courgette (about 250g), trimmed; 325g plain flour; 1½tsp baking powder; 4 spring onions, finely chopped; 15g mint leaves, chopped; 15g basil leaves, chopped; 15g parsley, chopped; 2tsp dried oregano; 1tbsp extra virgin olive oil; 250ml vegetable or sunflower oil, for frying; Salt and pepper

VMG Recipes