Author: Arun Kumar

Name: Jalapeño Poppers
Total time: 25 min
Yield: 32
Ingredients: 16 jalapeño chillies (see tip); 250g cream cheese, softened; ½ cup (30g) finely grated parmesan; 2 green onions, chopped finely; 1 tsp finely grated lime rind; 2 tbsp finely chopped coriander; ¼ tsp smoked paprika; 16 thin slices prosciutto (180g), cut in half lengthways; to serve: hot sauce