Name: Crunchy Ravioli Bites
Total time: 35 min
Yield: 4
Ingredients: ¼ cup (35g) plain flour; 2 eggs; 1 cup (75g) Japanese (panko) breadcrumbs; ⅓ cup (25g) finely grated parmesan; 2 tsp dried oregano; 300g large spinach and cheese ravioli (see tips); olive oil cooking spray; ⅔ cup (170g) pasta sauce

VMG Recipes