Name: Carrot Tarte Tatin
Total time: 35 min
Yield: 4
Ingredients: 500g carrots, peeled; 1 tsp extra virgin olive oil; 20g butter, softened; ½ tsp caster sugar; ½ cup (30g) finely grated parmesan; 1 tbsp lemon thyme leaves; 1 tsp honey; 1 sheet butter puff pastry; 1 egg, beaten lightly; 1 lemon, cut into wedges

VMG Recipes