Author: Arun Kumar

Name: Gnocchi With Roasted Vegetables And Burrata
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 6 tbsp olive oil; 2 garlic cloves, crushed; 1 tsp dried oregano; 1 tsp dried thyme; 3-4 small courgettes (zucchini), cut into 2cm (¾-in) pieces; 2 aubergines (eggplants), cut into 2-3cm (1in) pieces; 1 tbsp tomato purée (tomato paste); 400g (14oz) fresh gnocchi; ½ handful of fresh basil, roughly chopped, plus extra leaves to garnish; 2 balls of burrata cheese; Salt and freshly ground black pepper

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