Name: Croissant Bake
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 20g (1½ tbsp) butter, at room temperature; 8 croissants, preferably 1-2 days old; 6 eggs; 400ml (1⅔ cups) milk; 200ml (¾ cup) double cream; 150g (¾ cup) caster sugar; ½ tsp fine sea salt; 1 vanilla pod; 1 jar of Opies Black Cherries with Kirsch; Icing sugar, for dusting

VMG Recipes