Name: Tofu Scramble And Tomato Rice Stir-Fry
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 4 spring onions (scallions), finely sliced; 2 tbsp mirin; 1 tbsp toasted sesame oil; 1 tbsp tomato purée (tomato paste); 1 tbsp olive oil; 5cm (2in) piece of ginger, peeled and finely grated; 280g (10oz) firm or crumbly tofu; 300g (10oz) vine tomatoes, roughly chopped; 1 tbsp light soy sauce; Fresh coriander (cilantro) leaves, for garnish; Cooked rice, to serve

VMG Recipes