Author: Arun Kumar

Baked Blue Cheese And Pear Tart With Pepper Pastry

Filipino Ukoy Prawn Fritters With Papaya Salsa

Whipped Mullet Roe With Spelt Bread

Raw Tuna With Coriander Sauce

Comté Croquettes With Peppered Blueberry Sauce

Grilled Lemongrass Pork Cutlet With Pomelo, Vermicelli And Herb Salad

Crème Caramel

Burnt Orange, Ginger And Hazelnut Cheesecake

Passionfruit, Lime And Coconut Cheesecake

Spaghettini With Champagne Lobster, Lemon Butter And Bottarga