VMG Recipes

Author: Arun Kumar

  • Zucchini & Ricotta Fritters With Carrot Relish

  • Kataifi Cones With Spiced Crème Pâtissière And Macadamia Butter

  • Tomato, Saffron And Prawn Orzo With Chilli And Oregano Butter

  • Pipis With Fennel And Charred Dill And Yoghurt Pita

  • Greek Green Beans With Tomato, Dill And Parsley

  • Baked Fillo Custard With Warm Orange Syrup

  • Ouzo-Poached Chicken Salad With Tomato And Fennel

  • Tirokafteri With Crisp Fragrant Lamb

  • Classic Baked Lamb With Potatoes

  • Grilled Calamari With Fava And Dill Oil