Author: Arun Kumar

Name: Smashed Avocado & Edamame on Toast
Prep time: 10 min
Yield: 2
Ingredients: ½ medium avocado (125g); 125g silken tofu; 1 cup (150g) frozen shelled edamame, thawed; 1 green onion, sliced thinly; 1 tbsp lime juice; 1 tsp fish sauce; 1½ tbsp dill sprigs, chopped finely; 2 slices seeded rye bread (130g), toasted; 40g mixed sprouts and micro herbs; 25g soft goat’s cheese, crumbled