Name: Rose, Cardamom & Pistachio Quinoa Porridge
Total time: 20 min
Yield: 2
Ingredients: ½ cup (100g) white quinoa, rinsed well; 1 cup (250ml) milk; 1 tsp ground cardamom; ½ tsp rosewater; ⅔ cup (190g) low-fat natural Greek yoghurt; 3 tsp maple syrup; ¼ cup (35g) coarsely chopped pistachios; 2 tsp dried rose petals, optional

VMG Recipes