Name: Tuna Pasta with Pesto & Tomatoes
Total time: 25 min
Yield: 4
Ingredients: 300g wholemeal spaghetti; 2 tbsp extra virgin olive oil; 2 cloves garlic, sliced thinly; 2 fresh long red chillies, chopped finely; 400g cherry truss tomatoes; 185g canned tuna in springwater, drained, flaked; ⅓ cup basil leaves; 1 medium lemon (140g), cut into wedges; PESTO; ⅔ cup basil leaves; ⅓ cup (25g) finely grated parmesan; 1½ tbsp pine nuts; 1 clove garlic, crushed

VMG Recipes