Author: Arun Kumar

Name: Rajasthani-style Smoked Short Rib
Prep time: 25 min
Cook time: 4 h
Yield: 10
Ingredients: For the beef; 2kg rack beef short ribs (in a single piece); 150g fine salt; 2 tbsp green papaya paste; 2 tbsp ginger-garlic paste; ¾ tbsp green chilli paste (we like Belazu Flavour Hacks); 1 tbsp ground cumin; 1 tbsp ground coriander; ½ tbsp ground turmeric; 1½ tbsp deggi mirch; 1 tsp garam masala; 4 tbsp mustard oil; 20 cloves; 10 black cardamom pods; 2 tbsp ghee, melted; For the gravy; 5 garlic cloves, peeled; 5 onions, cut into wedges; 5 tomatoes, cut into wedges; 3 dried chillies; Handful coriander stalks; 1 litre beef stock; 50g crispy onions (gluten free if you need them to be); 50g cashews; 4 tbsp natural yogurt; For the final spice mix; 1 tbsp chaat masala (from large supermarkets and online); 2 tbsp kasoori methi (dried fenugreek leaves); 3 black cardamom pods

Rajasthani-style Smoked Short Rib

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