Name: Speedy Sun-dried Tomato Pasta
Prep time: 5 min
Cook time: 12 min
Yield: 2
Ingredients: 200g mafaldine pasta (or linguine, penne, fusilli, spaghetti); Basil leaves to serve; For the sauce; 5-6 sun-dried tomatoes, plus 1 tbsp of their soaking oil; Handful cashew nuts; 1 tbsp freshly grated parmesan or vegetarian alternative; 1 tbsp tomato purée; 300ml vegetable stock

VMG Recipes