Name: Quinoa, Ponzu and Edamame Salad
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 150g quinoa; ½ vegetable stock cube; 200g edamame beans; ½ large cucumber, diced; 1 large carrot, coarsely grated; 2 red peppers, diced; 5 spring onions, sliced; 1 avocado, diced; 400g tin chickpeas; Sesame seeds to garnish; For the dressing; 3 tbsp sesame oil; 3 tbsp ponzu (or 2 tbsp light soy sauce and 1 tbsp lemon juice); 1 tbsp rice vinegar; 1 tsp honey (or agave nectar or maple syrup); Juice ½ lemon; 1 tsp finely grated ginger

VMG Recipes