Author: Arun Kumar

Name: Smoked Paprika Shakshuka
Total time: 20 min
Yield: 2
Ingredients: 8 stems fresh flat-leaf parsley; 2 tbsp extra virgin olive oil; 1 medium onion (150g), chopped finely; 2 cloves garlic, crushed; 1½ tsp ground cumin; 1½ tsp smoked paprika; 800g canned tomatoes; 4 eggs; 250g yellow or red cherry tomatoes, halved (optional)