Name: Lamb & Mint Meatballs
Total time: 50 min
Yield: 4
Ingredients: 500g lamb mince; 1 cup (70g) packaged breadcrumbs; ¼ cup chopped fresh mint leaves, plus extra leaves to serve; 1 egg, beaten lightly; 1 medium brown onion (150g), grated; 2 cloves garlic, crushed; ¼ cup (60ml) olive oil; 2 medium zucchini (240g), sliced thinly; 1½ cups (330g) risoni pasta; 2⅔ cups (690g) bottled tomato passata; 1½ cups (375ml) chicken stock; 125g greek fetta, crumbled

VMG Recipes