Name: Grilled Cherries Jubilee
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 300g fresh cherries, halved and pitted (keep 6 whole for a garnish); 100g frozen cherries; 70ml cherry brandy; Juice ½ orange; 2 green cardamom pods, bashed; 60g caster sugar; 1 tsp cornflour, mixed with 1 tbsp water to a slurry; 300ml double cream, whipped to soft peaks (that flop over once the whisk is removed); 6 scoops vanilla ice cream to serve (optional)

VMG Recipes