VMG Recipes

Author: Arun Kumar

  • Loaded Miso Soup

  • Roasted Carrot Salad with Tahini Vinaigrette

  • Seedy Coconut Flaxbread

  • Rainbow Rolls with Orange & Ginger Satay Dipping Sauce

  • Crispy Rice Paper Dumplings with Peanut Dipping Sauce

  • Veggie Mince Lettuce Wraps

  • Spicy Chickpea Pitta Breads

  • Creamy Spinach & Artichoke Dip

  • ‘Honey’ Mustard Tofu Wraps

  • Baked Coronation Tofu with Mango