Name: ‘Honey’ Mustard Tofu Wraps
Prep time: 40 min
Cook time: 15 min
Yield: 5
Ingredients: FOR THE TOFU TENDERS; 450g firm tofu, pressed; 32g cornflour; 30ml cold water; 2 tsp reduced-sodium soy sauce; 40g panko breadcrumbs; 10g nutritional yeast; ½ tsp garlic powder; ½ tsp smoked paprika; 30ml vegetable oil; FOR THE HONEY MUSTARD; 80ml maple syrup; 80ml Dijon mustard; 60g vegan mayonnaise; 1 tsp apple cider vinegar; ¼ tsp salt; TO SERVE; 90g shredded red cabbage; 90g shredded green cabbage; 1 carrot, grated; 5 large soft flour tortillas; ½ a butterhead lettuce; 2 medium tomatoes

VMG Recipes