Author: Arun Kumar

Name: Marinated 4-Bean Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (15-ounce) can each: Great Northern beans, black beans, pinto beans and chickpeas, rinsed and well drained; 1 medium tomato, chopped; 1 small red onion, chopped; 1 rib celery, chopped; ½ red or orange bell pepper, chopped; ½ cup cooked green beans, chopped; ½ cup corn niblets; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon dried basil; 1 teaspoon dried oreganosalt and pepper to taste

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