Name: French Dip Nachos
Prep time: 8 h
Cook time: 30 min
Yield: 6
Ingredients: 1½ pound beef roast; 1 teaspoon salt plus more for sprinkling Pepper; 5 cloves garlic; 2 cups low-sodium beef broth; ¼ cup Worcestershire sauce; 1 teaspoon onion powder; 2½ pounds potatoes, peeled and sliced into ¼-inch thick rounds; 1 tablespoon olive oil; 3 slices provolone cheese, cut into strips; 1 sliced green onion

VMG Recipes

French Dip Nachos﻿

French Dip Nachos