Name: Italian White Bean Soup
Total time: 5 h
Yield: 6
Ingredients: 2 (32-ounce) boxes vegetable broth; 2 large carrots, finely chopped; 1 small white onion, chopped; 3 (15-ounce) cans cannellini beans, drained; 1 (8-ounce) bag spinach (fresh or frozen); 2 cups water; 1 tsp dried sage; 1 tsp garlic powder; 6 tablespoons basil pesto, from a jar; ½ teaspoon dried red pepper; 2 lemons, juiced; 1 lemon, zestedsalt and pepper, to tastedried parsley, to tasteParmesan cheese, to taste

VMG Recipes

Italian White Bean Soup﻿

Italian White Bean Soup