Author: Arun Kumar

Chicken Noodle Salad With Turmeric-Lime Dressing

Champagne, Strawberry And Davidson’S Plum Bombe Alaska

Lemon And Thyme Tart With Crème Fraîche

Rosheen Kaul’s Wombok cabbage flower with hot oil dressing

Peach Jelly With Peach-Leaf Panna Cotta

Josh Niland’s Selection of raw wild fish, coral prawns and scallops with chickpea miso crème fraîche, capers and salt and vinegar chips

Sean Moran’s Meringues with lychees, ginger and finger lime

Maggie Beer’s Perfect roast chicken with hazelnut and herb stuffing

Rosheen Kaul’s Pomme purée with Suzhou-style crab sauce

Grilled Fillet Steak With Charred Green Beans And Tahini