VMG Recipes

Author: Arun Kumar

  • Baba Ghanoush

  • Massaman Curry With Roasted Sweet Potatoes

  • Frozen Soup Base Cubes

  • Tempeh, Avo & Kimchi Bagels

  • Spanish White Wine Lentils

  • Charred Flatbreads With Whipped Tahini, Roast Tomatoes, Charred Courgette & Mint Oil

  • Beetroot Falafel

  • Pesto Sausage Pasta

  • Hazelnut Oat Milk Shaken Espresso

  • Potato Salad With Green Olive Tapenade