Name: Potato Salad With Green Olive Tapenade
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 800g waxy potatoes (baby or salad potatoes); 3 tbsp green olive tapenade, or more to taste; 3 tbsp extra-virgin olive oil; Juice of ½ lemon (or 1 tbsp red wine vinegar); 2-3 spring onions, thinly sliced; 1 tbsp fresh oregano leaves, chopped (or 1 tsp dried Greek oregano); Sea salt and freshly ground black pepper; A few whole olives and oregano sprigs, to garnish

VMG Recipes