Name: Massaman Curry With Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 800g sweet potatoes; 1 tbsp virgin coconut oil, melted or softened; 2 big pinches of fine sea salt; 2 tbsp kee lo (cracked coconut milk); 150g massaman curry paste; 400ml coconut milk; 240ml water; 60ml soy sauce; 1½ tbsp nam makam (tamarind liquid); 20g firmly packed Thai palm sugar; 60ml fried shallots

VMG Recipes