Author: Arun Kumar

Name: Baked Beans With Pumpkin
Total time: 45 min
Yield: 8
Ingredients: 1kg Kent pumpkin, cut into thin wedges; ⅓ cup (80ml) extra virgin olive oil; 1 large red onion (300g), cut into wedges; 6 x 400g cans four-bean mix, drained, rinsed; 2 x 400g cans chickpeas, drained, rinsed; ⅓ cup (65g) chilli in adobo sauce (see tips), chopped finely; 2 tbsp honey; ⅓ cup (95g) barbecue sauce; 2 tsp Dijon mustard; 2 x 700g bottles tomato passata; 1½ cups (180g) coarsely grated vegetarian cheddar-style cheese; ⅔ cup (80g) coarsely grated vegetarian smoked cheddar-style cheese

Baked Beans With Pumpkin

July 16, 2026
Tunisian Lamb Stew With Almonds

July 16, 2026
Chilli Con Carne With Corn Dumplings

July 16, 2026
Tofu & Vegetable Red Curry

July 16, 2026
Roasted Tomato Soup

July 16, 2026
Pastitsio

July 16, 2026
Ratatouille Bake With Cauliflower Bechamel

July 16, 2026
Broccoli & Kale Soup With Lemon Crème Fraîche

July 16, 2026
Zucchini & Chorizo Cornbread Slice

July 16, 2026
Beef Stifado

July 16, 2026