Name: Roasted Tomato Soup
Total time: 1 h
Yield: 8
Ingredients: 2kg vine-ripened tomatoes, quartered; 3 large cloves garlic, unpeeled; 6 sprigs fresh thyme; 1 large onion (200g), chopped coarsely; 1 tsp sea salt flakes; ⅓ cup (80ml) extra virgin olive oil; 1.5 litres (6 cups) vegetable stock; toasted pine nuts and baby basil leaves, to serve

VMG Recipes