Name: Broccoli & Kale Soup With Lemon Crème Fraîche
Total time: 35 min
Yield: 8
Ingredients: 400g kale leaves, stems removed, chopped coarsely; ¼ cup (60ml) olive oil; 2 large onions (400g), chopped finely; 4 cloves garlic, chopped finely; 3 litres (12 cups) vegetable stock; 1.3kg sebago potatoes (see tips), chopped coarsely; 900g broccoli, cut into florets, stems sliced thinly; 2 cups fresh flat-leaf parsley leaves; 1 cup (240g) crème fraîche; 1 tbsp finely grated lemon rind; thin strips lemon rind, to serve (optional)

VMG Recipes