Author: Dhivya Chandrasekar

Name: Choc-Coconut Weet-Bix Slice
Total time: 35 min
Yield: 24
Ingredients: 4 Weet-Bix, crushed; 1¼ cups (185g) self-raising flour, sifted; ½ cup (110g) brown sugar; ½ cup (40g) desiccated coconut, plus 2 tbsp extra; ¼ cup (25g) Dutch-processed cocoa powder; 185g butter, melted; ICING; 1 cup (160g) icing sugar mixture; 2 tbsp Dutch-processed cocoa powder; 20g softened butter