Author: Dhivya Chandrasekar

Name: Potatoes With Yogurt And Berbere Spice
Yield: 6
Ingredients: 1 lb. (450 g) white or Yukon Gold potatoes Neutral oil, as needed Kosher salt, to taste; 1 tbsp extra-virgin olive oil, plus more as needed; ½ cup (120 g) 9% yogurt; Finishing salt, such as Maldon or Vancouver Island sea salt; 2 tsp berbere spice Garlic shoots, sliced, for finishing