Name: Baked Pumpkin Porridge
Cook time: 1 h
Yield: 8
Ingredients: 320g old-fashioned rolled oats; 2 tsp baking powder; 1½ tsp grated nutmeg; 1 tsp ground cinnamon; ⅛ tsp ground cloves; 4 tbsp pumpkin seeds; 4 large eggs; 1 425g tin pure pumpkin puree; 440ml cashew milk or milk of choice; 6 tbsp maple syrup; 6 tbsp extra virgin olive oil, plus more; 1 tbsp grated ginger; 1 tbsp pure vanilla extract; 3 ripe but firm pears, cut into 1cm pieces

Category: RWUK

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