Author: Suresh Dhamothiran

Name: Snowy Sprouts With Chestnuts
Yield: 8
Ingredients: 1kg BRUSSELS SPROUTS; 1 tbsp OLIVE OIL; 250g PANCETTA, diced; 50g UNSALTED BUTTER; 100g fresh CRANBERRIES, or frozen and defrosted; 250g vacuum-packed CHESTNUTS, roughly broken into large pieces; 100ml MARSALA; 1 tsp chopped THYME LEAVES; 2 tsp finely chopped FLAT-LEAF PARSLEY LEAVES