Author: Arun Kumar

Name: Paneer Tikka Kebabs With Mango Salsa
Total time: 30 min
Yield: 8
Ingredients: 2 x 225g blocks of paneer; Thumb-sized piece of ginger, peeled and grated; 2 large cloves garlic, peeled and finely chopped; Juice of 1 lime • 2 tbsp Greek-style yoghurt; 1 tbsp smoked paprika • 2 tbsp garam masala; 1 tsp ground turmeric • ½ tsp cayenne pepper (optional); 1 large red pepper, cut into 16 pieces; 2 small red onions, peeled and each cut into 8 segments; 8 cherry tomatoes; 2 tsp extra virgin olive oil; Sea salt; For the salsa; 1 ripe mango, diced; 8 cherry tomatoes, diced; A small handful of fresh coriander, finely chopped; Juice of 1 lime

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