Name: Miso-Garlic Mushrooms On Toast
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tbsp neutral oil; 400g/14oz chestnut, mixed or wild mushrooms, trimmed and roughly chopped; 3 tbsp butter; 2 cloves of garlic, crushed; 1 tbsp white miso paste; 3 tbsp single or double cream; Pinch of chilli flakes (optional); 4 eggs; 4 thick slices of bread (sourdough is great for this), toasted and buttered; 2 tbsp finely chopped chives; Freshly ground black pepper

VMG Recipes