Author: Arun Kumar

Name: ‘french Kissed’ Butter-poached Vegetables with Aioli
Prep time: 5 min
Cook time: 15 min
Yield: 2025-04-06 00:00:00
Ingredients: For the French-kissed poaching liquor; 250ml dry white wine; 250ml chicken stock or vegetable stock (or water); 30g unsalted butter; 2 bay leaves; 2 thyme sprigs; 1 garlic clove, bashed, still in its skin; For the vegetables; 150g new potatoes, quartered lengthways; 100g baby carrots, halved lengthways; 100g baby courgettes, halved lengthways; 50g long-stem broccoli; 50g green beans; 100g radishes, halved; 100g fresh or frozen peas; Aioli/garlic mayonnaise to serve

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