Name: Sweetcorn Smashburgers with Jalapeño Mayo
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: For the sweetcorn patties; 150g sweetcorn kernels (roughly the amount sliced off from 1 corn on the cob); 1 medium egg, lightly beaten; 50g plain flour; ½ tsp baking powder; 1 shallot, finely chopped; ½ tsp fresh lime juice; 2 dashes Tabasco; 1 tsp dijon mustard; 2 tbsp chopped coriander (including stalks); 1 tbsp vegetable oil; For the jalapeño mayo; 3 tbsp mayonnaise; 1 tbsp pickled jalapeños, drained and finely chopped; 1 tbsp chopped coriander; Squeeze fresh lime juice to taste; For the burgers; 4 cheese slices (we used smoked cheddar); 2 sesame seed buns, split; 4 large little gem lettuce leaves; 4 tomato slices; 4 red onion slices

VMG Recipes