Author: Arun Kumar

Name: Choc Beetroot Slab Cake
Total time: 50 min
Yield: 18
Ingredients: 2 large beetroot (400g), peeled; 1 cup (250ml) buttermilk; ¼ cup (60ml) vegetable oil; 1½ tbsp apple cider vinegar; 125g butter; 1½ cups (330g) caster sugar; 2 eggs; 2 tsp vanilla bean paste; 2½ cups (375g) plain flour; ¼ cup (30g) Dutch-processed cocoa powder; 1½ tsp bicarbonate of soda; 1 tsp fine sea salt