Author: Arun Kumar

Name: Coconut Rice Pilaf With Baby Aubergines
Total time: 40 min
Yield: 6
Ingredients: 2tbsp vegetable oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 4 whole cloves; 6 cardamom pods, bruised; 400g | 14.1 oz basmati rice, rinsed in cold water; 300ml | 10.1 fl oz vegetable stock (gluten- free if required); 200ml | 6.8 fl oz coconut milk; 1tsp honey; Pinch ground coriander; 400g | 14.1 oz baby aubergines, quartered lengthways; Good squeeze lime juice; 20g | 0.7 oz cashews; 20g | 0.7 oz toasted flaked almonds; 35g | 1.2 oz fresh coconut, finely sliced; 50g | 1.8 oz pomegranate seeds; Handful coriander leaves, chopped

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