Author: Arun Kumar

Name: Saag Aloo
Total time: 1 h
Yield: 4
Ingredients: 2tbsp vegetable oil; 1 onion, peeled and sliced; 1 garlic clove, puréed; 1 red chilli, deseeded and sliced; 1tbsp fresh ginger, peeled and grated; 1tsp black mustard seeds; 1tsp cumin seeds; 1tsp turmeric; 500g (1lb) potatoes, cut into chunks and parboiled; 200g (7oz) spinach; 50ml (2fl oz) water