Name: Slow Winter Cottage Pie
Total time: 4 h
Yield: 12
Ingredients: 1tbsp oil; 1kg (2lb) pork shoulder, cut into cubes; 1kg (2lb) beef shin, cut into cubes; 3 medium onions, peeled and chopped; 2 sticks of celery, chopped; 2tbsp seasoned flour; 500g (1lb) Chantenay carrots, trimmed; 3 garlic cloves, crushed; ½tbsp coriander seeds, crushed; ¾tsp sweet smoked paprika; 500ml (17fl oz) red wine; 1 Knorr Vegetable Stock Pot; 2 x 400g (14oz) tins chopped tomatoes; 4tbsp Worcestershire sauce; 2 x 400g (14oz) packs of ready-made mashed potato (or homemade); 50g (2oz) mature Cheddar, finely grated; 2tbsp dried breadcrumbs

VMG Recipes