Name: Melon, Prosciutto And Burrata Salad
Total time: 10 min
Yield: 6
Ingredients: 200g stracciatella di burrata; 3tbsp Filippo Berio Classic Pesto; 300g melon, the flesh scooped with a melon baller, or cut into cubes; 80g prosciutto slices; 150g ball burrata; 1tbsp Filippo Berio Extra Virgin Olive Oil, plus extra for drizzling; Basil leaves, to serve; Linguette/Italian-style crisp flatbread, to serve (optional)

VMG Recipes