Name: Grilled Beef Sirloin With Pizzaiola Sauce
Total time: 25 min
Yield: 4
Ingredients: 6tbsp extra virgin olive oil; 1 garlic clove, finely sliced; 16 Taggiasche olives; 2tbsp chopped fresh oregano; 24 Datterini tomatoes; 2tbsp baby capers in vinegar/brine, drained; 2 x 400g cartons tomato passata; 4 x 250g sirloin steaks, untrimmed; 2tsp fresh thyme leaves

VMG Recipes