Name: Wild Mushroom Risotto
Total time: 1 h
Yield: 8
Ingredients: 4tbsp olive oil; 2 onions, finely chopped; 4 garlic cloves, crushed; 600g | 1.3 lb wild mushrooms, sliced; 100ml | 3.9 fl oz vegetarian white wine; 600g | 1.3 lb arborio rice; 1.5 litres | 50.7 fl oz veg stock; 2tbsp chopped fresh tarragon; Vegetarian Italian hard cheese

VMG Recipes