Name: Watermelon ‘Pizza’ With Feta
Prep time: 10 min
Yield: 4
Ingredients: 2 slices watermelon, about 2cm | 0.75" thick; 2 handfuls salad leaves of your choice, such as rocket; 100g | 3.5oz feta, crumbled (or goat’s cheese, optional); 1 avocado, peeled, stoned and diced into small chunks; 80g | 2.8oz pitted black olives; 2tbsp extra virgin olive oil; Freshly ground black pepper, to taste; Fresh basil leaves, to garnish; Lemon wedges, to serve (optional)

VMG Recipes

Watermelon ‘pizza’ with feta