Name: Watercress Pesto Pasta
Total time: 25 min
Yield: 4
Ingredients: 300g | 10.6 oz lasagne; 2tbsp capers, rinsed; 60g | 2.1 oz toasted pine nuts; 75g | 2.6 oz bag fresh chopped watercress; 25g | 0.9 oz basil; 1 garlic clove, chopped; 3tbsp olive oil; 60g | 2.1 oz vegetarian hard Italian cheese, grated (plus a few shavings to serve)

VMG Recipes